Pepe Saya simmer their cultured butter until the milk solids separate, it's then caramelised over a low heat. The liquid gold which remains is passed through a muslin cloth to remove any impurities, bottled and there you have it- ghee glorious ghee. This ghee is made with their cultured butter, creating a nutty flavour.

Ghee is incredible to cook with, having a high smoke point and unique roasted, nutty, butter flavour. Great for roasting potatoes and vegetables, curries, Sunday morning eggs or basting a steak.