Gold Medal - Frantoio Extra Virgin Olive Oil
Silver Medal - Organic Extra Virgin Olive Oil
Silver Medal - Lime Extra Virgin Olive Oil
Silver Medal - Lemon Extra Virgin Olive Oil
Silver Medal - Mandarin Extra Virgin Olive Oil
Gold Medals - Robust Extra Virgin Olive Oil and Organic Kalamata Olives
Gold Medal - Robust Extra Virgin Olive Oil
Silver Medal - Organic Extra Virgin Olive Oil
Gold Medal - Lime Pressed Extra Virgin Olive Oil
Silver Medal - Robust Blend Extra Virgin Olive Oil
Bronze Medal - Mandarin Pressed Extra Virgin Olive Oil
Bronze Medal - Organic Extra Virgin Olive Oil
Gold (Flavoured Olive Oil) - Lime Pressed Extra Virgin Olive Oil
Silver (Flavoured Olive Oil) - Mandarin Pressed Olive Oil
Bronze (Flavoured Olive Oil) - Lemon Pressed Olive Oil
Bronze - Mount Zero Multi-Varietal Blend (Picual and Coratina)
Bronze - Organic Extra Virgin Olive Oil Blend (Frantoio and Manzanilla)
'From The Earth' artisan award – Mount Zero Olives Biodynamic French Style Green Lentils
Silver – Mount Zero Extra Virgin Olive Oil (non-retail)
Bronze – Mount Zero Multi Varietal Extra Virgin Olive Oil
Gold - Mount Zero Biodynamic Manzanilla Extra Virgin Olive Oil
Silver - Mount Zero Multi Varietal Extra Virgin Olive Oil
Silver - Mount Zero Basil Infused Extra Virgin Olive Oil
Wimmera Mail Times, 26 August 2011
Silver Award
Judges Comment: Fresh tomato, herbaceous aromas and flavours; medium bitterness and pungency that lingered
The Age Epicure 2007
Silver Award
Champion
Gold Medal - Biodynamic Olive Oil
Salt of the Earth. Read our feature in the August 2016 addition of delicious. Magazine - Click here
Article discussing the merits of various Australian salts – The Australian, August 2013
Article on the Pink Lake in Dimboola, Cove magazine, June/July 2014 Issue 43
Report from ABC Landline on the Pink Lake, Dimboola, our natural salt products and our partnership with the Barengi Gadjin Land Council.
Home Beautiful magazine, January 2014
Country Style magazine, February 2014
The Weekly Times, August 2014
The Wimmera Mail-Times, July 2013
Epicure, The Age, December 2013
Coles Magazine, December 2013
The Age, April 10, 2012
The Age, April 10, 2012
Video by New Zealand chef Al Brown, featuring Mount Zero Olives farm
Sydney Morning Herald Good Living 13th September 2011