Makes 2 skewers
Olives:
6 large Mount Zero Gordal Olives
2 bamboo skewers
2 olive branches
Dressing:
5g finely grated L’artisian Fermier cheese
0.5g lemon zest
50g sweet apple caramelised balsamic vinegar (Pete uses Lirah brand)
5g Mount Zero Picual Extra Virgin olive oil
Black pepper