Suitable for vegans and gluten free.
- 1 cup Mount Zero Chickpea Flour
- 11/2 cups water
- 1 Tsp Mount Zero Pink Lake Salt
- 2 Tbsp Mount Zero Organic Extra Virgin Olive Oil
- 1/2 red onion, cut into thin half-moon slices
- 1 Tbsp Mount Zero Salt Cured Kalamata Olives, de-pitted and roughly chopped
- 1 Tbsp sun-dried tomatoes, roughly chopped
- 2/3 cup spinach, roughly chopped
- Extra Mount Zero Extra Virgin Olive Oil for frying