Mushroom stock
- 750g flat cap mushroom
- 500mL Marsala
- 750mL white wine
- 2.5 shallots (finely sliced)
- 2 cloves garlic
- 10 sprigs of thyme
- 1 bay leaf
- ½ tablespoon peppercorns
- Chicken stock
- Soy sauce
Freekeh Salad
- 500g Mt Zero Wholegrain Freekeh
- 6 shallots (thinly sliced)
- 2 cloves garlic (finely chopped)
- Small handful of flat leaf parsley (finely chopped)
- Small handful of fresh chives (finely chopped)
- 500g swiss brown mushrooms
- Chopped roasted hazelnuts