To celebrate our Frantoio's recent gold medal win, we're giving away a year's supply of Mount Zero Extra Virgin Olive Oil!
To celebrate our 2022 Frantoio Extra Virgin Olive Oil taking home Gold at the recent Australian International Olive Awards, we're giving away a year's supply of the good stuff!
No more reaching for the bottle (or box) to find it empty – this prize will have you stocked for summer salads, warm weather entertaining and Christmas feasts.
To enter, simply enter your name and email address below.
We're big fans of local writer and bookseller Jaclyn Crupi, who has just released her latest book Garden Like a Nonno. ?It's full of all the best tips for growing and preserving produce, and we're lucky enough to be able to share an extract! READ ON
We sat down with Sam McCallum, head chef of Sydney restaurant, St Siandria, to learn about the creative ways he uses our extra virgin olive oils in his kitchen. READ ON
Join us for a degustation of freshly pressed oils & matching dishes; with Mount Zero olive expert Richard Seymour & iconic chef Paul Wilson.? READ ON
