November 17, 2017
Agrumato is the traditional Italian method of pressing citrus fruits with olives to create an delectable zesty olive olive oil.
Here at Mount Zero, once a year we press Limes, Lemons and Mandarins with Frantoio olives to create our Agrumato range. And the result is amazing - our range is a hit with chefs , home cooks and award judges across the country.
Shop olive oils here
When it comes to olive oil, Australian's are spoilt for choice. But do consumers really get what they pay for with imported oils? READ ON
Having been in the business as long as we have, you hear some pretty whacky stuff being bandied around about extra virgin olive oil (EVOO). READ ON
Based on the lower slopes of Mount Buffalo, you’d be hard pressed to find two people more passionate about growing cool climate citrus in all of Australia than Jane and Brian Casey of Mountain Yuzu. READ ON
