April 18, 2017
Matt and Lentil (and Pepper the dog) visited us at the farm recently, enjoying lunch at our regional Longest Lunch and a luxurious night's stay in the Under Sky bell tents. Knowing that Lentil is a talented shutterbug we asked her to bring her camera and share some shots.
All images by Lentil from Grown and Gathered. Instagram - @grownandgathered
Wonderful WWOOFers; Willing Workers On Organic Farms READ ON
Our Regional World's Longest Lunch is just a week away and our focus has turned to some sourcing of core ingredients. One of our amazing local chefs, Jimmy Campbell headed out to Grampians Wild Lamb to select some of the best looking stock for our five course menu. READ ON
Harvest on our Biodynamic olive grove has begun for the 2016 season. Jane Seymour (Mount Zero co-owner) reports from the farm on our 'enhanced organic' approach, the health of the harvest, the season that's been. READ ON
