Our Beluga black lentils are grown in the self-mulching soils of the Wimmera in Western Victoria. These lentils maintain their shape when cooked and offer a great colour contrast when cooked with our Persian red lentils or with rice in a pilaf. They are a great source of iron, protein and fibre and have a low Gl (Glycemic Index) providing a slow release of energy Beluga black lentils are a fantastic companion to braised meats & vegetables, or with duck and root vegetables such as beetroot and swede.