1 125g ‘That’s Amore’ Burrata
200g Marinated Artichokes
50g Pine nuts
200g Mount Zero green olives
75g Grated Parmesan cheese
Mount Zero extra virgin olive oil
Zest and juice of one lemon
Handful chopped parsley
Tapenade
400g Mount Zero black pitted olives
4 Brown Anchovies
Mt Zero extra virgin olive oil
1 clove of garlic crushed to a paste
1 Tbsp capers