Lentils
- 100g Mt Zero French Style Fine Green Lentils
- 20g Onion (diced)
- 20g Carrot (finely diced)
- 20g Celery (finely diced)
- 1 clove garlic (finely chopped)
- 400mL vegetable stock (boiling)
- 20g chicken stock reduction
- 10g cultured butter
- 10g flat leaf parsley (finely chopped)
Venison
- 200g Venison trim (minced)
- 125g Venison heart (minced)
- 100g Venison liver (minced)
- 125g Pork back fat (minced)
- 1g Coriander seed (toasted & ground)
- 1g Cumin seed (toasted & ground)
- ½ shallot (finely diced)
- ½ clove garlic (finely chopped)
- 1 small dash of Port
- ½ egg, whisked
- 25g rolled oats
- 25g flat leaf parsley (finely chopped)
- 3 stems of fresh thyme (stripped)
- 4g salt
- 3g ground native pepper
- 50g caul fat