½ bunch of mixed kale/silverbeet/chard/cavolo nero/broccoli rabe (whatever is in your garden or fridge!) including young tender stalks, washed and drained
½ jar Dreaming Goat Labne*
½ lemon
½ shallot, diced
20g unsalted butter (Kirst and Lachy prefer Lard Ass Butter)
pinch of sea salt
pinch of dried chilli flakes
Dressing:
1 heaped dessert spoon (25g) Mount Zero Olive Jam
25-50g Mount Zero Early Harvest Picual Extra Virgin Olive Oil
*Regular cow's milk labneh can also be used, but make sure it's nice and tangy.