November 17, 2017
Agrumato is the traditional Italian method of pressing citrus fruits with olives to create an delectable zesty olive olive oil.
Here at Mount Zero, once a year we press Limes, Lemons and Mandarins with Frantoio olives to create our Agrumato range. And the result is amazing - our range is a hit with chefs , home cooks and award judges across the country.
Shop olive oils here
We sat down with Sam McCallum, head chef of Sydney restaurant, St Siandria, to learn about the creative ways he uses our extra virgin olive oils in his kitchen. READ ON
Mount Zero General Manager Rich Seymour recently travelled to Andalucía, Spain to experience an olive harvest and learn about Spanish fermentation techniques, innovative technology and more! READ ON
