500g Mount Zero Organic Quinoa
500g white grapes picked and cut in half
500g red grapes cut in half
1 head of radicchio shredded
2 cups roasted and roughly chopped blanched almonds
1 bunch of flat-leaf parsley roughly chopped
Juice of 2 lemons
Juice of 2 oranges
200ml Mount Zero Organic extra virgin olive oil
100g chunk of pecorino