Awards
Silver Award - Australian Olive Association 2008 Extra Virgin Olive Oil Show Judges Comment: Fresh tomato, herbaceous aromas and flavours; medium bitterness and pungency that lingered
Australia’s Number One Extra Virgin Olive Oil – The Age Epicure 2007
Champion – Australian Extra Virgin Olive Oil - 2002 Regional Agricultural Society of NSW – Spring Fine Food Awards
Silver Award – Commercial (Large Volume) Bottled Oil – 2002 Australian Olive Association Ltd
Gold Medal – Biodynamic Olive Oil – 2001 Royal Agricultural Society of Tasmania – Wrest Point National Fine Food Awards
Media
Think Pink Delicious Magazine (February 2010)
Salt of the Earth Renew Magazine (Jan-Mar 2010)
The Producers: Mount Zero Pink Lake Salt Gourmet Traveller magazine (December 2009)
Mountains of Food & Drink - RACV Royal Auto Magazine (August 2009), explores Mount Zero Olives and the culinary delights of the Grampians Region.
In the Pink - ABC Landline 19 July 2009 Landline story into Mount Zero Olives and Barengi Gadjin Land Council joint venture to harvest pink salt.
Farro a grain to feed the legions - The Courier Mail July 14 2009
Good Food Hunting - The Australian 27 June 2009
Farro; Sweet Wheat – The Age Epicure 2009
Olives from the fire – Country Style February 2009
Australia’s Number One Extra Virgin Olive Oil – The Age Epicure 2007
Best Olive Oil Buys Round the World 2004 – written by British writer and olive oil expert, Judy Ridgway on the best extra virgin olive oils produced in ten different countries. Mount Zero Olives biodynamic olive oil receives five stars out of five in this book, stating that “the depth of taste and flavour is amazing”.
