Welcome to the first edition of our new monthly recipe feature 'Mount Zero Heroes'! Every month we will feature a series of recipes from a chef or passionate cook that loves creating delicious dishes with our products. The first of our foodie heroes is Cle-ann Stampolidis, winner of our recent recipe competition with her unique application of our Kalamata olives.

Cle-ann's Greek heritage has instilled a passion for sharing and growing food, eating seasonally and most importantly cooking with love. Cle-ann's epicurean creations and food styling are both wholesome and beautifully presented, it's food for the family - with finesse!

We will be posting one of Cle-ann's amazing recipes every week throughout October. Follow the link to our recipes page to try Cle-ann's simple but delicious Sandwich Pressed Falafel recipe

Week 2 recipe - Verjus Baked Fish Hot Pot

Week 3 recipe - Beluga Lentil Dip with Crispy Baked Lentils

Want more Cle-ann? Check out her website http://cle-ann.com