November 17, 2017
Agrumato is the traditional Italian method of pressing citrus fruits with olives to create an delectable zesty olive olive oil.
Here at Mount Zero, once a year we press Limes, Lemons and Mandarins with Frantoio olives to create our Agrumato range. And the result is amazing - our range is a hit with chefs , home cooks and award judges across the country.
Shop olive oils here
Mount Zero co-owner and farmer Jane Seymour reports on the yield from this year's olive harvest for extra virgin olive oil production. READ ON
Based on the lower slopes of Mount Buffalo, you’d be hard pressed to find two people more passionate about growing cool climate citrus in all of Australia than Jane and Brian Casey of Mountain Yuzu. READ ON
Our new release Frantoio Extra Virgin Olive Oil has just taken home a Gold Medal at the New York International Olive Oil Competition (NYIOOC)! READ ON
